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Whether you’re hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French tools provide expert assistance and perfect service. Their classic design was inspired by a shepherd’s tool first produced in the French village of Laguiole in the 19th century. Made of thicker, heavier-gauge stainless steel than other Laguiole cutlery and flatware on the market, each is hand polished and finished for a difference in quality you can really see and feel.
Details
Set of three cheese knives- each knife has a customized stainless-steel blade: a forked blade for semisoft cheeses, a pointed blade for hard cheeses and a wide blade for semi-hard cheeses.